instant pot apple butter
How to make instant pot apple butter. Cook for 20 minutes on High pressure.
Instant Pot Apple Butter Recipe Paleo Recipes Easy Apple Butter Food Processor Recipes
Add apple slices juice and spices to the insert of your Instant Pot.
. Dont leave out the lemon juice. This will reduce the cooking time needed. Turn on the sauté button cover the instant pot with a glass lid and let it cook for 15 to 20 minutes or until you reach your desired consistency.
Place lid on and seal the vent. Set to high pressure and cook for 20 minutes. Ingredients 5 pounds apples cored and cut into large chunks any variety works 23 cup packed dark brown sugar 12 cup apple cider 2 teaspoons ground cinnamon 12 teaspoon salt 14 teaspoon ground cloves 14 teaspoon ground nutmeg 1 tablespoons vanilla extract.
The apples themselves contain quite a bit of water and will break down. Let it cook for 30 minutes or more stirring occasionally until dark and thickened. Place them in the Instant Pot liner.
Set to Manual and pressure cook on high for 25 minutes before. Put the lid on and slide the valve into the Sealing position. One of the advantages of making apple butter in the Instant Pot is how quick it is.
Use an immersion blender or transfer the apples to a blender and blend till smooth. You may be familiar with my crockpot pumpkin apple butter which tastes amazing but takes over 12 hours to cook. With the Instant Pot you can make apple butter in about an hour.
Tips for Making Instant Pot Apple Butter. Put the lid on the Instant Pot set vent to sealing then press the manual button and adjust the time to 20 minutes at high pressure. 4 lb apples.
Use an immersion blender or food processor to puree the apples. Saute the apple butter on low in the instant pot for 30-60 minutes leaving it uncovered to help it thicken. Allow the apple butter to cool to room temperature and use immediately or store in an airtight container.
Pressure cook the apples on high pressure for 15 minutes and allow to naturally release for 10 minutes. Chop the apples and add them along with the water to your Instant Pot. Partially cover the pot with the lid or a splatter screen and set the instant pot to Sauté Less.
Let cool before serving or storing. Apple Cider or Juice. Image 6 and 7 Note and tip Be careful with this step as the mixture is HOT and splashes up.
Add sliced apples brown sugar white sugar vanilla salt ground cinnamon nutmeg lemon juice and allspice to the Instant Pot and stir to coat apple slices. Add apples apple cider lemon juice brown sugar cinnamon cloves allspice and salt to the Instant Pot. Use apples that have a softer texture.
Peel core and slice apples. Once the apple butter has thickened up turn off your instant pot and stir in 2 tsp of vanilla extract for apple butter with a sweeter note or 2 tsp of lemon juice for a tarter apple butter. Stir occasionally to avoid any big bubble upssplattering.
Talk about a time saver. Add the remaining ingredients to the inner pot the order doesnt matter. After the cooking time is.
Add in the spices and sugar. Throw the apples save a few extra apples for stuffed baked apples spices water brown sugar and lemon juice in the Instant Pot and set the cook time for 15 minutes. Once the timer goes off allow to natural release for 10 minutes then open the vent carefully.
½ cup apple cider 1 ½ cup light brown sugar 1 tablespoon ground cinnamon ¼ teaspoon ground cloves ¼ teaspoon allspice 3 tablespoon fresh lemon juice ¼ teaspoon salt. Taste and add honey if desired. Start by peeling the apples then cutting them into quarters and removing the cores.
Blend the apples using an immersion blender. Set to Manual and set the timer to 15 minutes. How to Make Apple Butter in the Instant Pot.
Adding too much liquid will keep the apples from thickening. Dont add too much water. Mix the apples with the sugars cinnamon vanilla and salt in the Instant Pot.
It will take a little bit of time to come to pressure. Now stir the butter very well. Keep stirring the apple butter frequently.
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